New Mecca Complex- The Eating Place
(Food Court)
So you've got an appetite, but not quite sure how you want to satisfy
it. Maybe you would like a quick snack like a tasty Submarine Sandwich
of your own design (not Subway), Pizza and Wings, a healthy Toss or
Chef Salad, or how about a hearty Corned Beef sandwich or a tender
Roast Beef on Wick? Perhaps you would prefer a quick dinner meal
instead like Fried or Rotisserie Chicken, a Haddock or Whiting Fish
Diner, or BBQ Beef Rib dinner with all your favorite side dishes. What
if it's just a raging sweet tooth that won't let you go? So where can
you go to satisfy all these different cravings? The Eating Place Food
Court is the place for you.
The Eating Place Food Court is a unique restaurant establishment that
combines three distinct eating outlets in one upscale fast food
atmosphere. For the tenant, The Eating Place will be designed to suite
and support restaurateurs who desire a turn - key opportunity with
lower start up expense, in a fast growing community. The new tenant
will have a great opportunity to earn large profits in a new market.
The Jefferson Ave. commercial district is presently experiencing a
strategic revitalization initiated by Mayor Byron Brown, and the City
of Buffalo. Their study of the Jefferson Ave. market area reveals an
extremely high potential for retail sales, especially in the restaurant
industry. That's a large pie to slice from. It's a first come first
serve market. The restaurant industry alone is projected to capture 65%
of the market, garner up to 205.35 dollars per sq. ft. (not including
take-out and catering), and according to their study has a projected
sales potential of 7,804,394 dollars. In addition there are significant
incentives in place to support new business in this Enterprise Zone.
The Eating Place Food Court is uniquely situated to provide profitable
opportunities for three distinct restaurant businesses under one roof.
The dinning area will be design in an upscale ambiance of brick and
brass, and plants with two flat screen TV's, internet access, and full
glass windows for open visibility inside and out. Convenient parking
will be available adjacent to the complex. The kitchen facilities will
be equipped with the major appliances necessary to accommodate new
start up business. Restaurant owners / managers will have the option to
participate in "joint marketing" campaigns to cut cost and increase
sales.
Speaking of marketing, consider a monthly "Throw Down Challenge"
inviting community contestants to compete with their best of selected
dishes. Additional benefits will come from the facility's 100 seat
Seminar Room in the basement were tenants will have the opportunity to
cater selective events.
So, if you think you have what it takes to take advantage of this
unique opportunity, or just would like more detailed information, we'll
be happy to meet you and discuss any of your concerns. Give us a call
at 716-603-0519 or E-Mail at Hassan101@roadrunner.com
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